More Books:

The Complete Guide to Food Preservation
Language: en
Pages: 384
Authors: Angela Williams Duea
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
The Complete Guide to Your New Root Cellar
Language: en
Pages: 336
Authors: Julie Fryer
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

Fruits and vegetables are some of the most expensive ingredients of any regular menu in your home. However, with the right resources and planning, you can take
The Complete Guide to Preserving Meat, Fish, and Game
Language: en
Pages: 288
Authors: Kenneth V. Oster
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and
The Complete Idiot's Guide to Preserving Food
Language: en
Pages: 518
Authors: Karen K. Brees, Ph.D.
Categories: Cooking
Type: BOOK - Published: 2009-07-07 - Publisher: Dorling Kindersley Ltd

Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food pre
The Walking Dead: The Official Cookbook and Survival Guide
Language: en
Pages: 144
Authors: Lauren Wilson
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Simon and Schuster

Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking
The Complete Guide to Drying Foods at Home
Language: en
Pages: 288
Authors: Terri Paajanen
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Atlantic Publishing Company

Food dehydration is not just for prunes and raisins any more; A recent study in the United States revealed that the dried and dehydrated food industry made more
Complete Guide to Home Canning and Preserving
Language: en
Pages: 194
Authors: United States. Department of Agriculture
Categories: Cooking
Type: BOOK - Published: 1999-01-01 - Publisher: Courier Corporation

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
O-level Chemistry Complete Guide (Yellowreef)
Language: en
Pages: 516
Authors: Thomas Bond
Categories: Science
Type: BOOK - Published: 2014-06-07 - Publisher: Yellowreef Limited

• first to provide exam data-mining in study guide • allow students to focus on most examined concepts – cut study time and increase efficiency • an exp
Crisis Preparedness Handbook, 3rd Edition
Language: en
Pages: 466
Authors: Patricia Spigarelli Aston
Categories: Reference
Type: BOOK - Published: 2020-09-08 - Publisher: Cross-Current Publishing

The crises of 2020 impacted every single one of us. Were you prepared? Are you prepared for the next crisis? This new, updated third edition gives you the tools
Report on USDA Human Nutrition Research and Education Activities
Language: en
Pages: 116
Authors: United States. Department of Agriculture
Categories: Diet
Type: BOOK - Published: 1990 - Publisher: