More Books:

Technical Bulletin - Michigan Agricultural Experiment Station (East Lansing).
Language: en
Pages:
Authors: Michigan State University. Agricultural Experiment Station
Categories: Agriculture
Type: BOOK - Published: 1955 - Publisher:

Technical Bulletin - Michigan Agricultural Experiment Station (East Lansing).
Language: en
Pages:
Authors: Michigan State University. Agricultural Experiment Station
Categories: Agriculture
Type: BOOK - Published: 1963 - Publisher:

Technical Bulletin - Michigan Agricultural Experiment Station (East Lansing)
Language: en
Pages: 590
Authors: Michigan State University. Agricultural Experiment Station
Categories:
Type: BOOK - Published: - Publisher:

Technical Bulletin
Language: en
Pages:
Authors:
Categories: Agricultural extension work
Type: BOOK - Published: 1946 - Publisher:

Bibliographic Series
Language: en
Pages:
Authors: Quartermaster General of the Army
Categories:
Type: BOOK - Published: 1953 - Publisher:

Bibliographic Series
Language: en
Pages:
Authors:
Categories: Food
Type: BOOK - Published: 1953 - Publisher:

Monthly Checklist of State Publications
Language: en
Pages: 936
Authors: Library of Congress. Exchange and Gift Division
Categories: State government publications
Type: BOOK - Published: 1965 - Publisher:

June and Dec. issues contain listings of periodicals.
Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).: pt. 4. Fresh and preserved meats and fish. pt. 5. Fresh and preserved fruits. pt. 6. Baking and bakery products
Language: en
Pages:
Authors: Armed Forces Food and Container Institute (U.S.). Library Branch
Categories: Flavor
Type: BOOK - Published: 1952 - Publisher:

Soil Conservation
Language: en
Pages:
Authors:
Categories: Erosion
Type: BOOK - Published: 1947 - Publisher:

Acceptance of Improved Farm Practices in Three Coastal Plain Counties
Language: en
Pages: 75
Authors: Eugene A. Wilkening
Categories: Agricultural innovations
Type: BOOK - Published: 1952 - Publisher: