The Profession of Dietetics

The Profession of Dietetics

The Profession of Dietetics, Seventh Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It features a comprehensive history of the profession, a thorough examination of credentialing and education requirements, and an analysis of the profession's future.


Author
Publisher Jones & Bartlett Learning
Release Date
ISBN 1284200183
Pages 339 pages
Rating 4/5 (88 users)

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