Eating Nature in Modern Germany

A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.

Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power

The Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and a unifying

This book analyses how the environmental movement has developed three overarching narratives that co-exist and compete within it. The first is the narrative of

"Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial real

The book offers an overview of bourgeois culture and the aspects of everyday life in the German cultural area from the Renaissance to the end of the 18th centur

CSA Sociological Abstracts abstracts and indexes the international literature in sociology and related disciplines in the social and behavioral sciences. The da