More Books:

Curry Club Book of Indian Cuisine
Language: en
Pages: 288
Authors: Pat Chapman
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Prima Lifestyles

The Curry Book
Language: en
Pages: 272
Authors: Nancie McDermott
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Houghton Mifflin Harcourt

Offers more than one hundred curry recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States, and includes basic recipes for curry pastes a
Curry Magic - How to Create Modern Indian Restaurant Dishes at Home
Language: en
Pages: 300
Authors: Pat Chapman
Categories: Cooking
Type: BOOK - Published: 2013-03-04 - Publisher: Metro Publishing

Most of us are introduced to Indian food at a restaurant and this wonderful book will teach you the simple, effective and time-saving techniques used by Indian
Ethnic Cuisines
Language: en
Pages: 200
Authors: Hamo B. Vassilian
Categories: Reference
Type: BOOK - Published: 1996 - Publisher: Armenian Reference Books Company

A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.
India Food and Cooking
Language: en
Pages: 256
Authors: Pat Chapman
Categories: Cooking
Type: BOOK - Published: 2009-03 - Publisher: New Holland Pub Limited

Indian food is the world's most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian
Ahead of Her Time
Language: en
Pages: 224
Authors: Judy Piatkus
Categories: Business & Economics
Type: BOOK - Published: 2021-04-13 - Publisher: Watkins Media Limited

Inspiring memoir by entrepreneur Judy Piatkus, who launched her startup at a time when mothers were not expected to be businesswomen and grew it into a highly s
Spicing up Britain
Language: en
Pages: 288
Authors: Panikos Panayi
Categories: Cooking
Type: BOOK - Published: 2008-04-15 - Publisher: Reaktion Books

From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascin
The Food & Wine Pairing Guide
Language: en
Pages: 300
Authors: Katinka van Niekerk
Categories: Cooking
Type: BOOK - Published: 2012-01-27 - Publisher: Penguin Random House South Africa

Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessi
The Curry Club
Language: en
Pages: 108
Authors: Risha Krishna
Categories: Fiction
Type: BOOK - Published: 2011-02-10 - Publisher: AuthorHouse

Do you remember Southern California in the 1980s? Do you know what its like to live someplace new? Did you ever feel like the whole world was weird and differen
Success in Store
Language: en
Pages: 224
Authors: Geoffrey Heard
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher:

This book offers "practical advice on how to start or buy a retail business, enjoy running it and make money - by people who have done it and helped others do i